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Papa's Specialities
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Grilled Tenderloin Steak/Chicken
Seasoned with blackened spice, garnished with roasted red skin potatoes & seasoned vegetables with chianti wine sauce or choice of mushroom sauce with deep fried crispy chicken.
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Shellfish Delight
Black pepper soft shell crab and prawn fusili, served on a bed of spaghetti, tossed with chopped garlic, olive oil, proscuitto ham, mushrooms, with spicy arrabiatta sauce.
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Pork Chops
Grilled pork chop served with corn, pineapple and italian vegetables.
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Chicken Marsala (Oriental style)
Spicy chicken marsala served with spaghetti aglio olio and vegetables.
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Rotisserie Chicken
Half chicken roasted over an open wood-fire with roasted red skin potatoes & seasonal italian vegetables.
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Quarter Rotisserie Cacciatore
Tender chicken in a spicy garlic red wine sauce, baked with cheese and served with spaghetti.
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Braised Lamb Shank
Braised lamb shank in chianti wine served with roasted red skin potatoes and seasonal vegetables.
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